Friday, September 19, 2008

Fruits for 'health-boosting' [Part 1]

Like vegetables, most fruits are rich in vitamins and minerals - all the good stuff for our bodies. Recent research has cast new light on certain fruits that pack a punch with not only their great taste but is also health-boosting and contains disease-fighting benefits. So, we should all try to add them to our diets now........

The fruit that I would like to share for now is KIWI and I wonder how many likes it?? Can it be because of its small seeds?? Let me share with you all an article which I've read about Kiwi Fruit.

A Rutgers University study shows that kiwi is the most nutrient-dense fruit - meaning it contains more vitamins and minerals per gram than 27 of the most commonly consumed fruits. University of Oslo researchers also found that consuming three kiwis daily can reduce clotting and lower fat in the blood that can cause blockage.

Another study by the renowned Rowett Research Institute in the UK showed that eating a kiwi a day can speed up the repair of DNA damage, as well as provide protection against free radical damage that can cause cancer.
Kiwis also contain substantial amounts of vitamin E and lutein, a carotenoid pigment found in green and yellow fruits and vegetables. Lutein is essential for maintaining healthy vision as we age. It reduced the risk of cataracts and mascular degeneration, the leading causes of blindness in older people.

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