Saturday, December 31, 2011

"HAPPY NEW YEAR 2012"

Another year is drawing to a close, in just roughly about one and a half short hours. Whatever the Year 2011 brings, let us treasure the good but let go of the rough ride and may we all welcome the New Year with an open heart and pray for the best of another year......

Wishing everyone out there......
May the good Lord bless us all abundantly!!!! Cheers for a wonderful, great, happy, successful, healthy and prosperous year ahead!!!

Sunday, December 25, 2011

It's CHRISTMAS!!

The most awaited season of the year is finally here, it's CHRISTMAS!!

At the dawn of Christmas morning, rain start to pour in Kuching City. To me personally, it's not much of a problem..... being not able to experience 'White Christmas', "RAIN" is fine for me!!

Despite the rain St. Peter's Church first Mass on Christmas morning seemed to be over-crowded. The happy faces of everyone present there seem to boost the Christmas mood - Love, Peace, Joy and Merriment fills the air.

To everyone out there.......

Thursday, December 22, 2011

The Chinese Dongzhi Festival

"Children, let's eat the Glutinous Rice Ball Soup or Tang Yuen Soup which mother has prepared, so that you can all be a year older!" I believe that this has been a very common phrase which our mother said to us when we are young. Whatever it is, as children we love to grow up but by the time we reach a certain age, we hope that we will stop growing or be young again. Mainly its because being young children there is no worries and no huge commitments to take care of, except enjoying a carefree life.

Though today's parents do not instill such 'old days knowledge and practice' to the younger generation, but to me personally, my mother's words would still rings in my ears when on this day, 22nd December, where all Chinese celebrate this Dongzhi Festival or commonly known as Winter Solstice Festival.


Most importantly, on this festival most Chinese will still prepare the Glutinous Rice Ball Soup or Tang Yuen which symbolizes family unity, love, peace and harmony. For those busy working people they can just purchase the ready made ones in any cold storage outlets at any supermarkets or shopping malls.

This simple gesture of the family gathers together for a simple Glutinous Rice Ball Soup will go a long way in helping to preserve our Chinese cultures and customs. Here's to share with all my home-cooked Tang Yuen.....

"Happy Dongzhi Festival to all......."

Tuesday, December 13, 2011

CHRISTMAS is just 'Round The Corner!'

CHRISTMAS is just 'Round The Corner!' This magical season always reminds us that the year is coming to a close, soon we will be entering into another new year. Year in and year out nothing seems to change much, except that we are getting 'a year older' which is most definitely 'a year wiser'.

Though Christmas in Kuching City is much quieter as compared to the previous years, but we can experience love, peace, joy and happiness in the air as well as the warmth of the season.

Our 5-feet tall Christmas Tree has been put up in the heart of our sweet home to make alive the cheer of Christmas, with some simple decorations......

As our grandson, Brendan is experiencing his first Christmas, Yea Yea (grandpa) puts up extra decoration and lights at the stairs. He seems to be enjoying the twinkling lights.......

The Christmas decors at The Spring Shopping Mall is very impressive too.....

Saturday, December 3, 2011

Once Upon A Time........ [Part 2]

Nanas Road West, a well-known place since the old days, though its within the heart of Kuching Town, is sort of a fairy tale experience for me - a large wooden house built high up (like a tree-house) and hollow below where we can play around. This house have lots of rooms and have to admit that some of the back rooms are rather eerie????? Guess, it's because it has not been used after being vacated by my grandparents, uncles and aunts not long after we've moved in.

It was during this period of time, when I was in Kindergarten that my father underwent a Colombo Plan Scholarship Training in New Zealand for nine months. What I can recall from here is that my mum used to received letters from my dad and she wrote back and each time she will send some 'black seaweed' to go along with the letter. I believe that this has been the most hardest time for my mum as each morning she has to bring my eldest brother using bus to school after which she will stop by at my grandparents house at Pecky Park, while waiting to fetch my brother back, and they will only be reaching home in the afternoon. I recalled myself shedding tears each morning when my second aunt sent me to the school bus, as I missed my mum.

Our (me and my eldest brother) school days at Combined Council School have been real fun. We walked to school together and back each day.

to be continued.......

Wednesday, November 30, 2011

Once Upon A Time........ [Part 1]

This phrase 'Once Upon A Time' which is most popular in fairy tale stories, is something which we've learned and heard when we are a young child, be it from story books or stories told by our elders.

Being such, how many do give it a thought of implying the phrase to our real life???? I believe that each of us have our story to tell - fond memories which will forever lingers in our minds and hearts. I am sharing some of my own "Once Upon A Time' down memory lane stories with all my dear friends out there..........

"Once upon a time, roughly forty-seven years ago, when I was just a little girl of four years old, our family was staying in a farm house, built solely by my late father and assisted by my mum, situated at 13 1/2 miles, Kuching/Simanggang Road. As my late father was busy with his shift work at the 7th Mile Mental Hospital as a Hospital Assistant which is commonly known as 'Dresser' at that time, my mum was seen busy attending to our daily needs as well as her endless chores - carrying of water from the stream nearby for both washing and household consumption; cutting of some kinds of plants nearby and cooking it for feeding the herd of pigs which was reared by my parents; planting of several varieties of vegetables for own consumption and many other chores which at the present era is being made easier through modern technologies such as washing machines, refrigerators, water and electricity supply direct to the comfort of our home, etc....etc......

One very fearful incident which I can still recall was the sudden arrival of a big group of European (Angmo) soldiers with big tankers in the middle of the night while we were sound asleep. We were awaken by the loud sounds of the tankers, which also broke the gravel bridge which my dad built that leads to our house and the knocking of our door informing us of their intention of using our land as their base station for their soldiers. I remember my parent's advice to us siblings "don't make too much noise", so, most of the time we tried to be as quiet as possible. What I can recall during these short period of time are : sirens for the curfews; canned foods given to us by the 'Angmo' soldiers, which are deliciously nice (as we've only tasted our local canned foods); the huge tankers which goes in and out of our compound and the soldiers in uniforms!

From our farm house, we then moved to Nanas Road West, the residence of my grandparents. It's a big wooden house with a big huge stairs going up to our sitting room, and with a big wooden door to close up the stairs in the night time - the type of stairs with doors which we couldn't find it in today's modern houses. Another smaller stairs is leading from our back door direct to our kitchen, which is situated on the ground floor.

Surrounding our house are plants, flowers, fruit trees, rubber trees, durian trees and some other huge big old trees - it is as if we are living in the middle of a small jungle! Something interesting to remind me of those good, old, young days are: me and my siblings used to play 'Hide and Seek'; marbles (goolees); skipping ropes; catching small fishes in the drain; cooking using earth, plants, water and even light real fire, which at one time the fire gets out of control; climbing of fruit tress to pluck its fruits and off course not forgetting enjoyed cycling through roots of trees - this is when we all learn to cycle. Recalling those moments, we are like dwarfs (as we are short and small, as kids) paddling the big bicycles for the man (with a metal across) and mind you, the wheels are without tyres, but bare - only the metal wheel frame. These are the very old bicycles of my grandfather, father and uncles.

Some black and white photos, which have slightly turned yellow, taken during Christmas to share.......
to be continued.......

Saturday, November 5, 2011

Love, Peace, Joy and Merriment.......

The season of Love, Peace, Joy and Merriment is just round the corner, roughly in about seven short weeks to come. Well, this season of the year is the most welcome of all, especially for all Christians throughout the world as we will be celebrating CHRISTMAS!

Year end is also the best time for families to go for long holidays - both parents and children will spend their quality family time together, embracing family love and peace, as throughout the year most families are busy with their work and school schedules, young and old alike!

Who could have imagine that the Year of The Rabbit flew by like lightning, soon we will be ushering the new Year 2012, which is the Year of The Dragon. Till then, let us all enjoy the best of the remaining of this great year.

Before I sign off my post, here's a bouquet of November Flowers (thanks to Free Greetings 123) for all my readers and friends, wherever you all may be. God's blessings upon each and everyone and may we all be blessed with good health and God's Love, Peace & Joy! Cheers!!!


Wednesday, November 2, 2011

Five years ago......

Hmmm..... I couldn't have imagine that I've left working life five years ago. Just to recap - in the final week of October, year 2006, I received the approval letter from the management for my VSS application, which I've applied since first week of August 2006. Come 1st November 2006, the day whereby most people will be busy with their early morning preparing to go to office but as for me enjoying my beauty sleep in my cozy warm bed in the comfort of my 'home sweet home'. That is one great feeling which I will never forget - free from all the hassle and bustle of waking up early, get to office in time to start the day's stressful work environment, and only to be back home when the sun nearly sets whereas on every Tuesday and Friday, when most people are already sleeping!

Well! Well!! I am indeed glad that all those stressful days are history to me. It is something which I won't want to give it a try as it will brings chills from the tip of my ears to the tip of my toes!!!

Those five years of my non-working life gets on fine for me and is enjoying every single day of it! Though I have all the time I need to do whatever I want but I am always keeping myself occupied with many things which I've missed out during those 25 over years of my working life.

Recently, with the coming of a grandson into our family, I believe that with a little adjustments here and there, everything will be in positions and life will gets on as normal. Grand parenting is something which I am now looking forward to and is the path which everyone will travel, be it now, tomorrow or in the near future!

Monday, October 3, 2011

Something interesting about Gingko Nuts

I have always been confused with Gingko Nuts and Lotus Seeds!! Though I have cooked this dessert which is popularly known as 'Tong Sui' for quite a number of times but I still tend to have difficulties differentiating the two. At certain times I'll used both these two ingredients when preparing this dessert, while at times I'll be using only one, it all depends!!

Speaking of Gingko Nuts, it is interesting to learn that we can cook it wholly without having to split it into two and yet able to get rid of the small membrane at the inner core which is bitter in taste. This new technique which I've just learned is worth sharing....... here's to share in pictures!!
The fresh nuts


Crack the nuts



The seeds inside with the skin

After removing the skin










The bitter membrane is removed using toothpick



The unwanted shells & skin
A bowl of 'Tong Sui' Dessert!

Friday, September 16, 2011

From the OVEN......

The word OVEN reminds me of my Secondary school days, roughly thirty-eight years ago!  Home Science or Cookery Class is the much look-forward lesson for us girls at that time.  I always remember anxiously waiting for our teacher, the late Mrs. Tan to walk into class and imparting her cooking experiences and knowledge to us, which I personally trust that it will be of great use in the years to come.  True indeed, as today whenever I do cooking or baking I always recall many of her useful tips which she have shared with us young girls 'once upon a time!'

I love baking, be it cakes, biscuits, pies, quiche or chicken dishes.  A comment by my dear friend Janet who also loves baking "if you start baking you can't stop!" is true indeed!  Once we are in the baking mood we will continue one after the other and it's really a fun thing to do!!

Recently I've landed myself into this 'baking mood' again and here's to share (in pictures) with everyone out there.......

Chocolate with M&Ms


Pizza

Rainbow Cake









Butter & Cornflour Biscuits




Brownies
Light Cheese Cupcakes



























Sorry readers for the pictures which are not in proper order as I am not used to the new updated blog format.  Hope to keep up with it soon, esp. with the pictures!

Friday, August 19, 2011

Prawns, a popular seafood dish!

Prawns is one of the popular seafood dish which is easily available everywhere throughout the world. Being a tasty seafood dish, prawns can be cooked in variety of ways - steamed, boiled, grilled or stir-fried and it is either cooked with shell on or off. Another great thing about this favourite seafood of many is that, it can either be cooked as a dish on its on or as an ingredient to compliment another dish.

This seafood is a favourite of all in my family and here's an album of my home cooking on Prawns to share......

Monday, August 15, 2011

Something CRISPY & TASTY!

This biscuits reminds me of 2 things: first of all, my late Uncle Arthur who never fail to make this nice, crispy biscuits and secondly, get to eat it once a year during the Chinese Lunar New Year, either given by my late uncle or get to taste the freshly made ones when we visit him during the CNY celebration.......

Though we can now purchase this biscuits from some traders outside but it doesn't taste that well, it's either too hard, less crispy or not so tasty. Recently, I've come across a bakery at 3rd Mile "D' Loaf" which sells them, and just to recommend to all that it's crispy and tasty. It's indeed worth buying!! Will be back for more soon........ Yummy!!!