Simply known as Mani Cai in Chinese and Cangkuk Manis in Malay. I have been trying to figure out whether this veg has an English name???? Anything that is of interest to me I will try to get to its roots!! YES, it is called Sauropus androgynus......
In Malaysia, this is a popular veg in Sarawak, whereas in Peninsular Malaysia it is not that well known. To my knowledge this veg is only used for serving 'Pan Mien'. For us local Sarawakians this veg is not only a popular home-cooked dish but its also served at restaurants and food stalls. A simple stir-fry with eggs makes a delicious and appetizing dish and has been long a favourite dish of many.
Another favourite local specialty is stir-fried beehoon with mani cai and it taste awesome with a generous sprinkle of crispy fried dried shrimps *YUMMY!*
This veg also makes a great 'lemak dish' when cooked together with mani cai, sweet potato and coconut milk!!! This lemak dish is popular among the Malays and trust me, its deliciously nice! So, if any of you, who are not locals, happen to be in Sarawak, make sure you give it a try - don't miss it!
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