Crab is one of the popular seafood which is liked by many, though there are some who don't consume it, either because they don't like it or some might be having some form of allergy after taking it!
Crab dishes is one of my favourite seafood, but to be frank I prefer having it at home than at some restaurant or food stalls outside as enjoying this dish really needs to make use of our fingers. Having it at home means we can slowly enjoy the dish.
I would like to share this basic simple recipe of my home-cook crab dish with all crab lovers out there. For information, I don't put any specific amount for each ingredients, it all depends on how much each of us need.
Crab in eggs
Ingredients:
Crabs, wash, cut into desired sizes & drain dry on colander
Corn flour
Chopped red onions & garlic (prefer to use more)
Eggs (beat well)
Oil for medium fry (no need for deep fry)
Spring Onions, chopped (Optional)
Seasonings:
Salt
Light Sauce
Msg
Methods:
1. Put an amount of corn flour onto the crabs to lightly coat it, and medium fry in oil until golden brown but not over-cooked. Dish & drain.
2. Heat up oil in kuali and saute chopped red onions & garlic until fragrant. Mix in crabs, seasonings and stir-fry until well mixed.
3. Add in beaten eggs & stir fry well to get the even distribution of eggs all over the dish.
4. Add in chopped spring onions, stir well.5. Dish up and serve.
Here's wishing you all, happy cooking & enjoyed this simple dish in the comfort of your sweet home........
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