What I can recall of this vegetable during my childhood years is its long curve shape and its purplish colour! Today, brinjals are not only purple in colour, some species of white brinjals are being seen at the market place and with other shapes of round and oval.
My mum used to cook brinjals by blanching them in hot water and then stir-fry with dark soya sauce, a pinch of sugar, salt and pepper, and though its just a simple dish but its YUMMY!!! Recently, I've yearn to eat this dish of hers, so I home-cooked it and have it for my lunch alone......
Today, brinjals have been my favourite vege and its never been miss out in my marketing list. Whenever I am having fast food outside I will make sure that its on my plate no matter how its cooked!
I've tried a hand on several styles of cooking brinjals and it has always turn out to be delicious and yummy! Here's to share with all who loves brinjals like me.....
 |
| cooked in tomato and chilli sauce |
 |
| combination of brinjals with longbeans |
 |
| deep-fried brinjals with sauce |
 |
| stir-fried brinjals with meat |
 |
| boiled brinjals topped with sauce and fried onion and garlic |
 |
| flesh of boiled brinjals topped with special sauce |
For those curry lovers, a bowl of curried vegetables with brinjals will make a satisfying meal!!
1 comment:
Yummy dishes you've had there, brinjals are also my favourite. Thanks for sharing.
Post a Comment