Henghua Pah Mee

In the olden days, this 'Henghua Pah Mee' is not sold at any food stall or food court. If you want to eat, you must cook it yourself!!

Now, it it being sold by some food sellers in Kuching.... aha... to share with you two areas.... Green Road & 'Fat Cat Foodcourt' , so if you want to try you have to find the actual location yourself.... pandai, pandai lah sendiri!! Jalan-jalan cari makan bah!!!

But this bowl of Pah Mee is home-cooked! Off course home-cooked ones are much delicious!! The mee used is not ordinary kolok mee but specially made for cooking this dish.... don't worry it can be purchased at Petanak Market. Aha..... ingredients used varies from one cook to another........ anyway, we put in home-made fish ball, mushroom, vegetables (preferable sawi), prawns & pork belly...... The best must put ingredients are fried shallots, garlic & ginger...... without it...... it won't be a complete bowl of 'Henghua Pah Mee'. Finally, it must be eaten with chopped chillies mixed with dark soya sauce and small lime.