Wednesday, December 11, 2013

Sarawak's local sour brinjals or commonly known as Terung Asam

The sourish taste of this brinjals puts our palate 'out of control!'  If this dish is included in our meal, I can definitely assure that we need to cook more rice than usual.  Most people will cook this brinjals with fish in the form of spicy-sourish soup.....


Though only few simple ingredients are needed to cook this sumptuous terung asam with fish, it's a delicacy dish indeed! Here's to share.....

By cutting it into thinner slices it can also be stir-fried, then stewed till it's soften to make a delicious vegetable dish too!
For those who haven't try this dish, make sure you don't miss out, it's a dish that you must try!

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