Tuesday, May 24, 2011

Simple dishes that comes handy.......

Most home manageress, be they mothers, daughters, grandmothers, aunties, sisters or nieces, have the thinking that a good and satisfied meal should include all the nice foods of meat, fish, vegetables and soup.

Just imagine, if day in and day out we consume all these great, fabulous and delicious foods, will we be enjoying these foods or are we going to get fed up with it?? That is why at times we long to have something simple, something which opens up our taste bud and appetite and not all the posh foods.

I believe a simple stir-fry can be as good as a stew for the matter. It not only takes shorter time to cook, instead its a good time management cooking method for today's fast pace working mothers.

I love simple stir-fry foods and here's something to share from my home recipe.........




Saturday, May 14, 2011

Simply all about FOOD.........

This time round, the purpose of my visit to KL is bringing along my mum - just to let her move out of her comfort zone, which is her cozy home and have a look-see at the vast progression of KL City!

Another point of record is that, we are flying using FIREFLY for the first time and here's some points of recommendation of this airline to share with all:-
  • Flights of Firefly is joining with MAS (for each flight it bears both Firefly & MAS flight numbers)
  • The availability of Aerobridge service makes boarding and unboarding of plane much easier, especially the elderly & children and most of all when it rains.
  • The check-in counter at KLIA is Counter A, meaning we don't have to walk so far
  • Counter A is also near to the Boarding Hall for Domestic Flights
  • The boarding process is in proper order, based on those seated behind to board first, then follow by those from the front
  • Easily access through Internet for purchasing of flights
  • Air Tickets promotions from time to time
Instead of exploring places, our visit this time round is more about FOOD and most of all it happen to coincides with 'Mother's Day'.

Here's to share...........

Tuesday, May 3, 2011

Some other food choices.......

No doubt RICE is the staple food of the Asians, especially Malaysians, but with many other food choices served either in food courts, food stalls, cafeterias and many other small restaurants which caters for foods from other countries, we are indeed blessed with all kinds of FOODS which suits our individual taste-buds from time to time!

In the days of our fore fathers, foods are rather limited, thus their three main meals are mainly rice. For the case of breakfast most of them will eat porridge!

That is why till today we tend to hear comments such as, "If I don't eat rice I don't feel full!" This is especially true in the Hakka community, and in every meal they must consume rice. I guess this also applies to the other races such as the Malays and Dayaks. This is not just mere saying but personally I have proven it to be true. If any of you want to proof what I've said, try to get yourself a 'Buffet Lunch or Dinner' [eat all you can by paying an amount], then you will observe that there are still quite many who have a big portion of rice on their plate. On the other hand, there will be some who omit rice or maybe just a little of it together with portions of other dishes. The whole idea of having buffet doesn't necessary mean to eat a lot, but instead to try a hand on the different types of dishes.

Nowadays, people are more health conscious, and many are trying to reduce their intake of rice, though there are still quite many who can't break this habit. Whatever the case may be, there are always many who can adapt change, while others can't!

For my case, I do get tired of consuming rice, and if such situation arise I'll switch to other alternative instead - potato, bread, chips, eggs, nuggets, or even noodles, vermicelli, pasta, just to name a few........

[Left] Ham & Mushroom Omelet served with bacon & baked potato topped with butter & cheese
[Right] Stir fried Meehoon with prawns, cabbage & chicken slices


[Left] A platter of home-prepared western food
[Right] Farmer's Omelet


[Left] Linguine topped with pasta sauce in prawns
[Right] Stir fried yellow noodles